The menu for the evening:
DINNER BUFFET:
Waterford house salad and Caesar salads – Balsamic, Raspberry and Caesar dressing
Chicken Tomatllo with cheese
Carved Strip Loin w/Sour cream Horseradish & Mustard
Ahi tuna with smoked salmon breading served with Current sauce
Cheese tortellini with Shrimp in Lemon Butter Sauce
Green Beans and Carrots
Grilled Italian Veggies
Brown rice with apricot and walnuts
Garlic Smashed Potatoes
Bread and Butter
Coffee and Hot Tea
Viennese Dessert Table
4 Hour Hosted Bar
Cocktails – Seagram’s VO, Skyy Vodka, Tanqueray Gin, Bacardi Rum, Johnnie Walker Red, Jack Daniels
Wines – Banrock Semi Chardonnay, Banrock Shiraz Cabernet Sauvignon, Emerald Bay White Zinfandel
Beer – Corona, Heineken, Miller Lite, Bud, St. Pauli (NA)
Soft Drinks – Coke, Diet Coke, Sprite, Ginger Ale
Mineral Water
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