Countdown for a Cure

December 31st 2007
The Waterford, Fair Lakes


Join us for a party and a purpose.

Saturday, December 1, 2007

Dinner Fare

The menu for the evening:

Waterford house salad and Caesar salads – Balsamic, Raspberry and Caesar dressing

Chicken Tomatllo with cheese
Carved Strip Loin w/Sour cream Horseradish & Mustard
Ahi tuna with smoked salmon breading served with Current sauce
Cheese tortellini with Shrimp in Lemon Butter Sauce

Green Beans and Carrots
Grilled Italian Veggies

Brown rice with apricot and walnuts
Garlic Smashed Potatoes

Bread and Butter
Coffee and Hot Tea

Viennese Dessert Table

4 Hour Hosted Bar
Cocktails – Seagram’s VO, Skyy Vodka, Tanqueray Gin, Bacardi Rum, Johnnie Walker Red, Jack Daniels

Wines – Banrock Semi Chardonnay, Banrock Shiraz Cabernet Sauvignon, Emerald Bay White Zinfandel

Beer – Corona, Heineken, Miller Lite, Bud, St. Pauli (NA)

Soft Drinks – Coke, Diet Coke, Sprite, Ginger Ale

Mineral Water

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